LUNCH | Le vrai

- ■Le bourgeon bud
  2600 yen(税込)
  ・Amuse bouche (first dish) ・Entree (appetizer of farm vegetables) ・Viande (roasted Biratori black pork with mushroom cream) ・Dessert (today's dessert)
  1/10
  ■Le bourgeon bud
  2600 yen(税込)
  ・Amuse bouche (first dish) ・Entree (appetizer of farm vegetables) ・Viande (roasted Biratori black pork with mushroom cream) ・Dessert (today's dessert)
- ■Le floraison flowering
  3500 yen(税込)
  ・Amuse bouche (first dish) ・Entree (appetizer of farm vegetables) ・Poisson (Poached fresh fish) ・Viande (Stewed lamb and farm vegetables) ・Dessert (Today's dessert)
  1/10
  ■Le floraison flowering
  3500 yen(税込)
  ・Amuse bouche (first dish) ・Entree (appetizer of farm vegetables) ・Poisson (Poached fresh fish) ・Viande (Stewed lamb and farm vegetables) ・Dessert (Today's dessert)
- ■ Omi beef roast
  3300 yen(税込)
  Premium Omi beef roast, three appetizers, and homemade bread (free refills)
  1/10
  ■ Omi beef roast
  3300 yen(税込)
  Premium Omi beef roast, three appetizers, and homemade bread (free refills)
- ■ Shiretoko Chicken Galantine
  1600 yen(税込)
  A la carte menu: Includes 3 appetizers and homemade bread (free refills).
  1/10
  ■ Shiretoko Chicken Galantine
  1600 yen(税込)
  A la carte menu: Includes 3 appetizers and homemade bread (free refills).
- Pan-fried fresh fish
  1800 yen(税込)
  A la carte menu with 3 appetizers and homemade bread (free refills)
  1/10
  Pan-fried fresh fish
  1800 yen(税込)
  A la carte menu with 3 appetizers and homemade bread (free refills)
- Country-style stew of Biratori black pork
  1980 yen(税込)
  A la carte menu with 3 appetizers and homemade bread (free refills)
  1/10
  Country-style stew of Biratori black pork
  1980 yen(税込)
  A la carte menu with 3 appetizers and homemade bread (free refills)

■Le bourgeon bud

■Le floraison flowering

■ Omi beef roast

■ Shiretoko Chicken Galantine

Pan-fried fresh fish

Country-style stew of Biratori black pork